Roasted Bass with Bacon Recipe | Yummly

Roasted Bass with Bacon

O MEU TEMPERO
8Ingredients
30Minutes
350Calories

Description

Wrapping in fish in bacon will infuse it with smoky flavor and keep it nice and juicy during cooking. In this recipe, the fish are first seasoned with salt, paprika, dried oregano, and fresh parsley and then sprinkled with white wine. Once wrapped, they are drizzled with some olive oil and roasted until the fish is opaque throughout and the bacon is crispy (but it won't get too crispy, thanks to the fish).

Ingredients

US|METRIC
  • 3 bass (small, ready to use)
  • salt
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh parsley
  • 100 milliliters white wine
  • 6 slices bacon
  • olive oil
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    Directions

    1. Preheat oven to 200°C (approximately 400°F). Arrange bass in a glass baking dish.
    2. Season with salt, paprika, oregano, parsley and white wine.
    3. Wrap two thin slices of bacon around each fish.
    4. Drizzle with olive oil. Bake until fish is cooked and bacon is crispy .
    5. Serve with cooked green beans, if desired.
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    NutritionView More

    350Calories
    Sodium30% DV730mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories350Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium730mg30%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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