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Roasted Banana Manhattan Cupcake
F AND B DEPARTMENT19Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 bananas (ripe)
- 2 cups cake flour (sifted)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 cup butter (room temperature)
- 3/4 cup sugar
- 3 large eggs (separated)
- 1/2 cup sour cream
- 1 tsp. vanilla extract
- 3 Tbsp. rum
- 1/4 cup butter
- 2 cups confectioner's sugar (sifted)
- 2 Tbsp. sweet vermouth
- 2 Tbsp. rum
- 2 Tbsp. rum
- 1/4 cup salted caramel (preferably homemade, I used the Homemade Salted Caramel Recipe from Sally's Baking Addiction. It is fool-proof!)
- 16 dried banana chips (for garnish, optional)
- amber rum (*I recommend an)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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