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Roasted Balsamic Zucchini and Mushrooms with Feta and Thyme
KALYN'S KITCHEN9Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. crimini mushrooms (or white mushrooms will also work)
- 2 lb. zucchini (either a large zucchini about 12 inches long or 3-4 smaller ones)
- 2 oz. crumbled feta (about 2/3 cup crumbled)
- 1 Tbsp. fresh parsley (chopped, optional)
- 1/4 cup olive oil (use a good quality oil with a nice flavor)
- 2 Tbsp. balsamic vinegar (good quality)
- 1 tsp. dried thyme
- 1 tsp. Spike Seasoning (optional, but good)
- ground black pepper (fresh, to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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