Roasted Balsamic Zucchini and Mushrooms with Feta and Thyme

KALYN'S KITCHEN
9Ingredients
65Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound crimini mushrooms (or white mushrooms will also work)
  • 2 pounds zucchini (either a large zucchini about 12 inches long or 3-4 smaller ones)
  • 2 ounces crumbled feta (about 2/3 cup crumbled)
  • 1 tablespoon fresh parsley (chopped, optional)
  • 1/4 cup olive oil (use a good quality oil with a nice flavor)
  • 2 tablespoons balsamic vinegar (good quality)
  • 1 teaspoon dried thyme
  • 1 teaspoon Spike Seasoning (optional, but good)
  • ground black pepper (fresh, to taste)
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    NutritionView More

    180Calories
    Sodium6% DV150mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium150mg6%
    Potassium900mg26%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.