Roasted Balsamic Vegetables Recipe | Yummly
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Roasted Balsamic Vegetables

EATING WELL
8Ingredients
20Minutes
80Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound green beans (ends trimmed, if desired)
  • 1 red onion (medium, cut into thin wedges)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 yellow summer squash (medium, halved lengthwise and sliced ¼ inch thick)
  • 2/3 cup balsamic vinegar
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    NutritionView More

    80Calories
    Sodium2% DV45mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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