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Roasted Balsamic Sage Root Vegetable Stuffing
NAKED CUISINE10Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 winter squash (I used carnival but delicata or butternut would work, cut into ½ inch cubes)
- 2 carrots (chopped)
- 3 celery stalks (chopped)
- 1 onion (chopped)
- 2 Tbsp. melted fat (bacon, lard or tallow or coconut oil)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. fresh sage (finely chopped)
- 1 tsp. sea salt
- 2 garlic cloves (minced)
- green onions (for garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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