Roasted Balsamic Radicchio with Pancetta and Walnuts

MYRECIPES
11Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 heads radicchio (quartered, such as Chioggia)
  • 2 ounces sliced pancetta (thinly)
  • 1 shallot (large, thinly sliced)
  • 1/4 cup chopped walnuts (toasted)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • thyme sprigs (optional)
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    NutritionView More

    100Calories
    Sodium10% DV250mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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