Roasted Balsamic Portobello Tacos with Spicy Red Pepper Sauce Recipe | Yummly

Roasted Balsamic Portobello Tacos with Spicy Red Pepper Sauce

VEGAN GASTRONOMY(1)
Lakesha L.: "Delicious! Everyone loved the mushrooms" Read More
13Ingredients
45Minutes
30Calories

Ingredients

US|METRIC
  • 15 soft corn tortillas
  • 4 portobello mushrooms (large, thinly sliced)
  • 1 red bell pepper (thinly sliced and halved if too long)
  • 1 green bell pepper (thinly sliced and halved if too long)
  • 1 red onion (thinly sliced)
  • green cabbage (mix of red/, or just red cabbage, finely shredded)
  • pepper sauce (Spicy Roasted Red Bell)
  • fresh cilantro (for garnish)
  • lemons (sliced, for garnish)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons soy sauce (or San-J tamari for gluten-free option)
  • 7 cloves garlic (minced)
  • 1 tablespoon olive oil
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    NutritionView More

    30Calories
    Sodium7% DV170mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories30Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C40%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lakesha L. 3 years ago
    Delicious! Everyone loved the mushrooms

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