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Roasted Balsamic Brussels Sprouts and Parmesan Risotto
THREE OLIVES BRANCH13Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts
- 2 Tbsp. olive oil
- 6 Tbsp. butter
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. red onion (finely diced)
- 6 sprigs fresh thyme (or 2 teaspoons dried)
- 1 1/2 cups arborio rice
- 1 cup white wine
- 6 cups vegetable stock
- 1 cup grated Parmesan cheese (freshly)
- balsamic glaze
- salt
- black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1720mg72% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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