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Vicki Martin: "Loved it easy to make and delicious" Read More
7Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups beets (fresh, cut into 1-inch pieces, about 4-5 medium beets)
- 2 cups carrots (fresh, cut into 1-inch pieces, about 2-3 carrots)
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 2 tsp. dried thyme
- 2 Tbsp. balsamic vinegar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laird 3 months ago
It was good but not a huge fan seemed like something was lacking. If I try this again I might season differently. It was easy to make, used fresh fr9m the garden ingredients. Maybe I need to do a balsamic reduction next time I think that masked the natural goodness of the veggies
Karen 6 years ago
Yummly! Fresh veggies from the farmers market couldn’t have been treated better - will definitely make again for others!