Roasted Balsamic Beets Recipe | Yummly

Roasted Balsamic Beets

MCCORMICK(5)
Karen G.: "Delicious! Added a few carrots to the mix and spr…" Read More
7Ingredients
85Minutes
240Calories
Read Directions
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Ingredients

US|METRIC
  • 3 1/2 pounds beets (assorted small, trimmed and cleaned)
  • 3 red onions (small, each cut into 8 wedges)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons rosemary (McCormick Gourmet™ Organic, Crushed)
  • 1 1/2 teaspoons thyme (McCormick Gourmet™ Organic)
  • 1/2 teaspoon sea salt (McCormick Gourmet™ Sicilian)
  • 2 tablespoons balsamic vinegar
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    Directions

    1. Preheat oven to 425°F. Wrap 3 beets at a time in foil. Place in shallow baking pan
    2. Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan
    3. Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving
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    NutritionView More

    240Calories
    Sodium25% DV610mg
    Fat5% DV3.5g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber56% DV14g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium1420mg41%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber14g56%
    Sugars32g64%
    Vitamin A4%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Karen G. 2 months ago
    Delicious! Added a few carrots to the mix and sprinkled with goat cheese just before serving. I will definitely make this again.
    Leslie Black 4 months ago
    Delicious! Made it exactly as the recipe said, and it was tasty and beautiful.
    Jessalyn Lorrig 6 months ago
    i’ve re-made this multiple times, honestly one of my favorite ways to prepare beets!
    Danette Newman 2 years ago
    Found this to be a little bland. If I make it again, will add different seasonings and maybe a little more balsamic, less oil.
    Sheena 3 years ago
    A different side dish. I made it for Christmas dinner and they were a hit.

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