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10Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beets (I used two bunches-the beet sizes varied. I also used a mixture of red and golden beets here.)
- 2 tsp. salt
- 2 Tbsp. extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1 Tbsp. maple syrup
- 6 cups mixed greens (use whatever you like here)
- 1/2 cup Marcona almonds (chopped)
- 1/2 cup crumbled goat cheese
- flaky sea salt (to taste)
- balsamic vinegar (Additional, for drizzling over the salad, if desired)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1850mg77% |
| Potassium1760mg50% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber16g64% |
| Sugars41g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam a year ago
Amazing! Brought this dish to a dinner party. it was devoured, nothing came home!I used pecans instead of almonds, and feta instead goat cheese for personal preference.The balsamic i selected had tangerine.
DELISH!