Roasted Bacon, Brussel Sprout, and Feta Salad with Dill Dressing Recipe | Yummly

Roasted Bacon, Brussel Sprout, and Feta Salad with Dill Dressing

FRESH MENU PLANNER
13Ingredients
25Minutes
510Calories

Ingredients

US|METRIC
  • 2 cups mixed greens
  • 1 cup greens (kale)
  • 1/4 cup cucumbers (diced)
  • 2 tablespoons crumbled feta
  • 3 strips crispy bacon (cooked, crumbled)
  • 1 cup brussel sprouts (trimmed and halved)
  • 1 egg
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon dill (freshly chopped)
  • salt
  • pepper
  • olive oil (for cooking)
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    NutritionView More

    510Calories
    Sodium49% DV1180mg
    Fat66% DV43g
    Protein29% DV15g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories510Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol230mg77%
    Sodium1180mg49%
    Potassium870mg25%
    Protein15g29%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A130%
    Vitamin C170%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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