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Roasted Bacon, Brussel Sprout, and Feta Salad with Dill Dressing
FRESH MENU PLANNER13Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups mixed greens
- 1 cup greens (kale)
- 1/4 cup cucumbers (diced)
- 2 Tbsp. crumbled feta
- 3 strips crispy bacon (cooked, crumbled)
- 1 cup brussel sprouts (trimmed and halved)
- 1 egg
- 1 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 Tbsp. dill (freshly chopped)
- salt
- pepper
- olive oil (for cooking)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1180mg49% |
| Potassium870mg25% |
| Protein15g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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