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Roasted Baby Turnips with Parsley-Mustard Vinaigrette
FOOD AND WINE8Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. white wine vinegar
- 1 1/2 tsp. grain mustard (whole-)
- 1 scallion (minced)
- 1 1/2 Tbsp. leaf parsley (chopped flat-)
- 1/2 cup extra-virgin olive oil
- salt
- freshly ground pepper
- 24 baby turnips (2 pounds, stems trimmed to 2 inches)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium1450mg41% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber16g64% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C260% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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