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Roasted Baby Turnips with Mustard Vinaigrette
PLANT-BASED COOKING6Ingredients
40Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby turnips (punch of, farmer's market)
- 2 Tbsp. white wine vinegar
- 3 tsp. mustard (grainy or regular)
- 2 green onions (chopped including greens)
- salt
- pepper
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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