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Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon
FOOD529Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 bunches baby turnips (peeled and chopped into quarters)
- 2 Tbsp. olive oil
- 1 pinch salt (to taste)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 shallot (finely minced)
- 1 pinch salt (to taste)
- 1 Tbsp. tarragon (chiffonade)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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