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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. squash (baby, stems removed)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1 tsp. soy sauce (or tamari for gluten-free)
- 1/2 tsp. brown sugar
- red pepper (Japanese, mix, Shichimi togarashi, Optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium800mg23% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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