Roasted Baby Potatoes with Rosemary and Garlic

COOKING CHANNEL
7Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 3 pounds baby potatoes (assorted, such as red-skinned, white-skinned and Peruvian purple, rinsed and halved)
  • 1 red onion (large, coarsely chopped)
  • 12 cloves garlic
  • 2 tablespoons fresh rosemary (chopped)
  • 1/4 cup virgin olive oil (extra-)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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    NutritionView More

    250Calories
    Sodium17% DV410mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium980mg28%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A2%
    Vitamin C80%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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