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7Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups frozen broccoli
- 3 cups baby potatoes (or larger potatoes, cut into bite-sized pieces)
- 2 Tbsp. light olive oil
- 1/2 tsp. salt
- black pepper (to taste)
- 1/2 tsp. garlic powder
- 1 Tbsp. italian seasoning (dried)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa 4 years ago
These roasted veggies were very good seasoning wise probably needed to add little more seasoning because my Yukon Golds were slightly larger.The broccoli was a good compliment to the potatoes Bell peppers red yellow or orange would be nice for color Mix your veggies Have fun! My family loved this recipe! Adjust your seasoning if you use regular sized Yukon Golds