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Roasted Baby Potatoes In A Creamy Mushroom Sauce
EASY FOOD14Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 portobello mushrooms (sliced)
- 1 Tbsp. olive oil
- 3 garlic cloves (crushed)
- 2 Tbsp. balsamic vinegar
- salt
- black pepper
- 700 grams baby potatoes (washed and left whole)
- 250 grams chestnut mushrooms (sliced)
- 1 tsp. chilli flakes (dried)
- 120 mL double cream
- 80 mL white wine
- 2 sprigs thyme
- 160 mL vegetable stock
- 1 bunch chives (snipped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium1180mg34% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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