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Roasted Baby Eggplants with Goat Cheese Stuffing
RUNNING TO THE KITCHEN10Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 baby eggplants
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
- 2 oz. goat cheese
- 3 Tbsp. sun dried tomatoes (diced)
- 1 Tbsp. pine nuts (toasted)
- honey (for garnish, optional)
- balsamic vinegar (for garnish, optional)
- parsley (chopped for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium125mg5% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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