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Ingredients
US|METRIC
6 SERVINGS
- 6 Japanese eggplants (baby or small, about 3 pounds)
- 3 lemons
- 2 cloves garlic (thinly sliced)
- 12 sprigs fresh oregano
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3/4 cup olive oil
- 8 oz. feta cheese (sliced for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium1260mg36% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber19g76% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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