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Roasted Baby Carrots with Honey and Ginger
THE ORGANIC KITCHEN7Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. baby carrots (real peeled, tops left on, or full grown carrots, peeled and cut into 3" pieces)
- 2 Tbsp. raw honey
- 1/4 cup extra-virgin olive oil
- 1 inch ginger (grated with microplane)
- sea salt
- freshly ground pepper
- 1 Tbsp. chives (freshly chopped, optional for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A380% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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