Roasted Baby Carrots with Honey and Ginger

THE ORGANIC KITCHEN
7Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/2 pounds baby carrots (real peeled, tops left on, or full grown carrots, peeled and cut into 3" pieces)
  • 2 tablespoons raw honey
  • 1/4 cup extra-virgin olive oil
  • 1 inch ginger (grated with microplane)
  • sea salt
  • freshly ground pepper
  • 1 tablespoon chives (freshly chopped, optional for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A380%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop