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Roasted Baby Carrots with Grana Padano and Prosciutto di San Daniele
ELIZABETH'S KITCHEN DIARY5Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams baby carrots (peeled)
- 2 Tbsp. olive oil (good quality)
- 1 tsp. sea salt
- 20 grams grana padano cheese (or more, as needed)
- 8 slices prosciutto (di San Daniele or more, as needed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1120mg47% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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