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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby beets (about 12, scrubbed and stem-end trimmed)
- 1 cup labneh (or plain full-fat Greek yogurt)
- 1 1/2 Tbsp. fresh mint leaves (chopped)
- 1 1/2 Tbsp. fresh dill (chopped)
- 1 Tbsp. dukkah spice mix
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. flaky sea salt (such as Maldon or to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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