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Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
EPICURIOUS9Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup fresh lemon juice
- 1 Tbsp. red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 cup crumbled gorgonzola cheese (about 4 ounces)
- 2 cups french bread (roughly torn bite-size pieces)
- 1/4 cup chopped fresh herbs (assorted, such as parsley, basil, and rosemary)
- 1 garlic clove (minced)
- 24 baby beets (trimmed, scrubbed)
- 8 oz. baby arugula (about 12 cups)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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