Roasted Baby Artichokes with Lemon Aioli

MYRECIPES
9Ingredients
31Minutes
290Calories

Ingredients

US|METRIC
  • 6 cups water
  • 5 tablespoons fresh lemon juice (divided)
  • 12 baby artichokes
  • 5 teaspoons extra-virgin olive oil (divided)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper (freshly)
  • 1/4 cup light mayonnaise
  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated lemon rind
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    NutritionView More

    290Calories
    Sodium26% DV630mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs15% DV45g
    Fiber76% DV19g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium630mg26%
    Potassium1450mg41%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber19g76%
    Sugars5g10%
    Vitamin A2%
    Vitamin C90%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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