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Roasted Autumn Vegetables
THAT SKINNY CHICK CAN BAKE11Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (trimmed and cut in half)
- 1 butternut squash (1 1/2-2 pounds, peeled, seeds removed and cut into 1 -1 1/2-inch cubes)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- freshly ground black pepper (to taste)
- 1 Tbsp. fig (aged, currant or standard balsamic vinegar, should be thick and syrupy)
- 1/8 tsp. kosher salt
- freshly ground black pepper (to taste)
- 1/4 tsp. Dijon mustard
- 2 Tbsp. olive oil
- 3 Tbsp. dried cranberries
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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