Roasted Autumn Vegetable Soup Recipe | Yummly
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Roasted Autumn Vegetable Soup

TASTE OF HOME
12Ingredients
75Minutes
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Roasted Autumn Vegetable Soup
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Ingredients

US|METRIC
12 SERVINGS
  • 2 lb. sweet potatoes (about 4 medium)
  • 2 lb. carrots (about 8 large)
  • 1 1/2 lb. parsnips (about 6 medium)
  • 2 onions (large, quartered)
  • 6 garlic cloves (peeled)
  • 1/4 cup canola oil
  • 3 chicken broth (cartons, 32 ounces each)
  • 1 cup fat-free evaporated milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • fresh parsley
  • sage
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