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Ingredients
US|METRIC
4 SERVINGS
- 2 bartlett pears (firm but ripe, about 12 ounces)
- 2 gala apples (about 12 ounces)
- 1 quince (about 8 ounces)
- 2 Tbsp. fresh lemon juice
- 1/3 cup granulated sugar
- 2 Tbsp. dark brown sugar (packed)
- 1 piece fresh ginger root
- 1 cinnamon stick
- 4 whole cloves
- 1 1/2 cups flour (all-purpose)
- 7 Tbsp. unsalted butter (cut into 1/2-inch pieces)
- 1/2 tsp. salt
- 2 Tbsp. granulated sugar
- 1 pinch vanilla powder (optional)
- 1 large egg
- 1 tsp. cold water
- 3 oz. almond paste
- flour (for dusting)
- 1 egg (beaten for egg wash)
- 1 Tbsp. raw cane sugar
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium340mg14% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber8g32% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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