Roasted Aubergine With Bulgar

NATALIAOLSZOWACOLEMAN
15Ingredients
15Minutes
680Calories

Description

Recipe from the book "Jerusalem" written by Yotam Ottolenghi

Ingredients

US|METRIC
  • 1 aubergine (medium, cut in half)
  • 1 garlic (crushed clove of)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon sweet paprika
  • 6 tablespoons olive oil
  • 150 grams bulgar
  • 10 grams fresh mint
  • 10 grams fresh coriander
  • 50 grams pitted green olives
  • 30 grams almonds (toasted flake)
  • 1 spring onion (chopped)
  • 1/2 tablespoon lime (/lemon juice)
  • 50 grams goats cheese (loaf)
  • salt
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    Directions

    1. Read full directions on http://natalerz.com/chermoula-aubergine-with-bulgar

    NutritionView More

    680Calories
    Sodium37% DV880mg
    Fat94% DV61g
    Protein29% DV15g
    Carbs8% DV25g
    Fiber52% DV13g
    Calories680Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol25mg8%
    Sodium880mg37%
    Potassium890mg25%
    Protein15g29%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A35%
    Vitamin C20%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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