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Roasted Asparagus with Toasted Bread Crumbs
WILLIAMS-SONOMA7Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (about 1 lb., tough ends removed)
- 3 tsp. extra-virgin olive oil
- 2 tsp. fresh thyme (minced)
- 1/2 cup fresh bread crumbs (from day-old coarse country bread with crusts removed)
- 1 tsp. grated lemon zest
- kosher salt
- freshly ground pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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