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Roasted Asparagus with Shallots and Capers
SAVORY NATURE5Ingredients
28Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (– about 1 lb.)
- 1 shallot (medium)
- 2 Tbsp. capers (drained)
- 1 1/2 Tbsp. extra-virgin olive oil (divided)
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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