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Roasted Asparagus with Prosciutto & Poached Egg
ALLRECIPES10Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch fresh asparagus (trimmed)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. olive oil
- 2 oz. prosciutto (minced)
- ground black pepper
- 1 tsp. distilled white vinegar
- 1 pinch salt
- 4 eggs
- 1/2 lemon (zested and juiced)
- 1 pinch ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium360mg15% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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