Roasted Asparagus with Parmesan #SundaySupper

COOKING CHAT
6Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 1 bunch asparagus (woody portion of stock removed, remaining portion cut in half)
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon garlic powder
  • salt
  • pepper
  • 1/4 cup grated Parmesan cheese (freshly, divided)
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    NutritionView More

    80Calories
    Sodium12% DV290mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium290mg12%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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