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Roasted Asparagus with Miso, Honey and Lime Zest
THE NOURISH EVOLUTION9Ingredients
13Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (I like fatter ones for this recipe, snapped where the stem naturally breaks)
- 2 tsp. peanut oil
- fine sea salt (to taste)
- 1 tsp. honey
- 1/2 tsp. white miso
- 1 Tbsp. lime juice (about half a lime)
- 1/2 tsp. lime zest (also about half a lime)
- 1 dash cayenne
- coarse sea salt (like Maldon)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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