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Roasted Asparagus with Lemon Caper Chives Sauce
VALERIE'S KEEPERS13Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (trimmed)
- 2 Tbsp. olive oil
- salt
- pepper
- sauce
- 2 Tbsp. sour cream
- 2 Tbsp. mayonnaise
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1 Tbsp. capers (coarsely chopped)
- 2 Tbsp. chives (chopped)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium640mg27% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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