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Roasted Asparagus with Lemon Aioli and Walnut Piccata
BE WELL BY KELLY8Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 1 cup chopped walnuts (or grated)
- 1 cup mayonnaise (Primal Kitchen)
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. grated lemon zest
- 1/2 tsp. pink salt (Himalania)
- 1/4 tsp. pepper
- 2 cloves garlic
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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