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Roasted Asparagus with Crispy Breadcrumbs, Pine Nuts, and Runny Eggs
VIEW FROM GREAT ISLAND14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garlic croutons (home style seasoned, I love the premium crusty ones)
- 2 Tbsp. unsalted butter
- 2 anchovies
- 1/3 cup pine nuts
- basil leaves (large handful of rinsed)
- 1 glug olive oil
- fresh lemon juice (squeeze of)
- salt
- cracked black pepper
- 1 lb. fresh asparagus (trimmed)
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- salt
- cracked black pepper
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