Roasted Asparagus with Crispy Breadcrumbs, Pine Nuts, and Runny Eggs

VIEW FROM GREAT ISLAND
14Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 cup garlic croutons (home style seasoned, I love the premium crusty ones)
  • 2 tablespoons unsalted butter
  • 2 anchovies
  • 1/3 cup pine nuts
  • basil leaves (large handful of rinsed)
  • 1 glug olive oil
  • fresh lemon juice (squeeze of)
  • salt
  • cracked black pepper
  • 1 pound fresh asparagus (trimmed)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • salt
  • cracked black pepper
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