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Roasted Asparagus with Chopped Egg and Torn Bread
FOOD528Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. asparagus (woody ends trimmed)
- 3 Tbsp. olive oil (plus more for the asparagus)
- salt
- freshly ground pepper
- 1 slice sourdough (or ciabatta)
- 1 tsp. stoneground mustard
- 1 Tbsp. red wine vinegar
- 1 hard cooked egg (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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