Roasted Asparagus with Balsamic Vinegar and Lemon

LAUREN CARIS COOKS(1)
5Ingredients
23Minutes
25Calories

Ingredients

US|METRIC
  • 2 handfuls asparagus (Green)
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon lemon juice
  • salt
  • pepper
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    NutritionView More

    25Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium115mg3%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Angel 3 years ago
    It needs to be baked a lot longer than directions mention. Cook at least another 10-15 minutes! It needs improvement!

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