Roasted Asparagus with Balsamic Vinegar Recipe | Yummly
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Roasted Asparagus with Balsamic Vinegar

TWO PEAS AND THEIR POD
5Ingredients
30Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound asparagus (washed and tough ends cut off)
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • salt
  • pepper
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    NutritionView More

    60Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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