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Roasted Asparagus with Balsamic Vinegar
TWO PEAS AND THEIR POD5Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (washed and tough ends cut off)
- 1 1/2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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