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Roasted Asparagus with Balsamic Reduction and Feta
THE DINNER MOM6Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (thicker stalks are better, with the hard ends snapped off)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup balsamic vinegar
- 1/4 cup feta cheese (crumbled)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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