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Roasted Asparagus and Tomato Toasts with Mustard Aioli
THE ROASTED ROOT6Ingredients
13Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. asparagus (trimmed)
- 5 slices gluten-free bread (choice)
- brie cheese
- 2 vine ripened tomato (or heirloom, sliced)
- 5 eggs (sunny side up)
- aioli (Mustard)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium270mg11% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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