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Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce
FATFREE VEGAN KITCHEN11Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (trimmed)
- 2 portabella mushrooms (large, sliced)
- 2 cloves garlic (minced or pressed)
- 1 cup soymilk (plain, or other non-dairy milk)
- 1 tsp. chopped garlic
- 1 Tbsp. nutritional yeast
- 1 tsp. salt
- 2 Tbsp. fresh horseradish (pureed, or prepared horseradish to taste)
- 1 tsp. dried basil
- 1/8 tsp. white pepper
- 1 1/2 tsp. cornstarch (dissolved in 2 tbsp. water)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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