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Mastura Abdul Rahman: "Awesome. Taste great.. Made this for Iftar today…" Read More
6Ingredients
25Minutes
30Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch fresh asparagus (trimmed)
- 1/2 lb. fresh mushrooms (quartered)
- 2 sprigs fresh rosemary (minced)
- 2 tsp. olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mastura Abdul Rahman 4 years ago
Awesome. Taste great.. Made this for Iftar today... My family loves it..
William Grijalva 7 years ago
I made this as a side dish to some elk steaks that I was grilling holy moly even my kids went back for seconds! I spruced it up with some hot salt in place of the kosher salt that I got at the local fiery Food Show , and it turned out better than I expected. I highly recommend anybody who loves asparagus or mushrooms to try this.