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Roasted Asparagus and Morels with Shallot Butter
WILLIAMS-SONOMA7Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. asparagus spears (thin, tough ends removed)
- 1/4 lb. mushrooms (fresh morel)
- 4 Tbsp. unsalted butter
- 2 shallots (minced)
- 1 Tbsp. fresh tarragon (chopped)
- coarse salt
- freshly ground pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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