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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. asparagus spears (thick)
- 1 Tbsp. olive oil
- 1 unbaked pie crust (homemade or store-bought)
- 3 large eggs (lightly beaten)
- 1/2 cup milk
- 1/3 cup heavy cream
- 2 Tbsp. Italian parsley (fresh, minced)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup gruyere (or Swiss cheese, grated)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium940mg39% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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