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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups bread flour (plus extra for working the dough)
- 1 cup whole wheat pastry flour
- 1 1/2 Tbsp. rapid rise yeast (from about two 1/4-ounce packets)
- 3/4 tsp. kosher salt
- 3/4 tsp. sugar
- 1 1/2 cups warm water
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 bunch asparagus (about 8 ounces, tough ends trimmed)
- 1/4 cup grated Parmesan cheese
- crushed red pepper flakes (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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