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Roasted Asparagus With Rosemary & Anchovies Wrapped In Pancetta
JAMIE OLIVER8Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 asparagus spears (medium-sized)
- 4 sprigs fresh rosemary
- 4 anchovy fillets
- 4 pancetta (good slices higher-welfare, or dry-cured smoky bacon rashers)
- 1/2 lemon
- olive oil
- sea salt
- ground black pepper (freshly)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium3200mg133% |
| Potassium2070mg59% |
| Protein57g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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