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Roasted Asparagus with Herbes de Provence
ALLRECIPES5Ingredients
17Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus spears (fresh, trimmed)
- 2 Tbsp. olive oil
- 1 Tbsp. Herbes de Provence (dried)
- pepper
- sea salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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